tag:blogger.com,1999:blog-5635692434975341299.post5685016407748826193..comments2010-02-28T20:20:28.092-05:00Comments on Fatally Ambiguous: Bakewell Tart (The Daring Bakers)Evanhttp://www.blogger.com/profile/17212296753182365751noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5635692434975341299.post-55120213737248759632009-06-28T21:43:08.464-04:002009-06-28T21:43:08.464-04:00i used a 10" tart pan and mine got a little m...i used a 10" tart pan and mine got a little more height than yours. As long as it tastes good that's all that matters! I'm not too good with the pretty thing......Evahttps://www.blogger.com/profile/08746600131596459987noreply@blogger.comtag:blogger.com,1999:blog-5635692434975341299.post-44978584541476652042009-06-27T22:33:19.200-04:002009-06-27T22:33:19.200-04:00Mine was flat as yours but delicious nevertheless....Mine was flat as yours but delicious nevertheless. Well done on the challenge. LOL about grating frozen buttah...I felt just like you!! Can't wait for the next challenge!Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-5635692434975341299.post-28064040542811074682009-06-27T20:26:03.589-04:002009-06-27T20:26:03.589-04:00I also used blackberry jam. It was a great combina...I also used blackberry jam. It was a great combination. The slice almost looks like it's floating off the cute striped dish.Barbara Bakeshttps://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-5635692434975341299.post-6451178229124566062009-06-27T18:13:34.443-04:002009-06-27T18:13:34.443-04:00Impressive that you made the 11 inch tart with ing...Impressive that you made the 11 inch tart with ingredients for a 9 inch one...and it looks perfect and elegant, too. Glad you are both a Daring Baker and Daring Cook...more fun that way! Me, too, although the Daring Cook challenge is seriously challenging me this time. Lookng forward to seeing how yours turns out, too.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-5635692434975341299.post-45399472700651173492009-06-27T14:47:44.838-04:002009-06-27T14:47:44.838-04:00Okay... sorry about that. Almonds are now on, but ...Okay... sorry about that. Almonds are now on, but the thing looks ridiculously "squidgy" at this point. But... it's browned... so I have no idea. We'll see!<br /><br />Now about you: I love your countertop. And I too found the butter grating very odd. But your tart looks great!Amandahttps://www.blogger.com/profile/00740669543398982613noreply@blogger.comtag:blogger.com,1999:blog-5635692434975341299.post-13340660537540415722009-06-27T14:45:20.811-04:002009-06-27T14:45:20.811-04:00My Bakewell is in the oven at the moment. OMG... t...My Bakewell is in the oven at the moment. OMG... the timer!Amandahttps://www.blogger.com/profile/00740669543398982613noreply@blogger.com